Smoked

Smoked Potato Salad

Smoked Potato Salad

A few weeks ago, we had a belated Father’s Day celebration with hubs’ family. Hubs smoked a brisket, so potato salad seemed like a natural fit. We also made some easy roasted broccoli for something green. But, the potato salad was a pretty big hit…probably […]

Smoked Pulled Pork

Smoked Pulled Pork

I’ve always loved pulled meats, but my most recent love affair with smoked pulled pork started last summer. It was one of those incredibly hot days, and we went to a picnic one of hubs’ friends was having. He smoked pork and ribs on his […]

Macaroni and Cheese

Macaroni and Cheese

Macaroni and cheese is one of my favorite dishes. Homemade is obviously amazing, and that’s what we’re making today, but I don’t discriminate. I love the blue box just as much as I did when I was a kid. And don’t get me started on […]

Smoked Cheese

Smoked Cheese

Hubs and I talked about smoking cheese for months before we ever tried it. The idea of smoking cheese intimidated us. Would it taste good? Would it melt and make a mess? Could we keep the temperature regulated? What kind of cheese should we smoke? […]

Smoked Cinnamon Rolls

Smoked Cinnamon Rolls

Cinnamon rolls. Do I even need to say anything else? No, but I’m going to. I’m also going to show you a lot of pictures today, so I hope you’re prepared to give in to the urge to make cinnamon rolls. Because you will feel […]

Smoked Egg Salad

Smoked Egg Salad

Since it’s so easy to smoke eggs, we’ve been making smoked egg salad A LOT the past couple months. Smoking the eggs is a great way to add some interest to egg salad, which can be such a boring dish. Smoking the eggs in apple […]

Smoked Eggs

Smoked Eggs

Hubs got a cookbook for Christmas last year that opened our eyes to all of the smoking possibilities. Smoked eggs were the first out-of-the-box thing we made, and we’ve been making them almost weekly ever since. This recipe for smoked eggs is what I would […]

Smoked Drumsticks

Smoked Drumsticks

A few weeks ago, hubs and I bought a charcoal smoker. We’ve had an electric smoker for almost two years, and we love it. I’m a total sucker for a good bark on pulled pork, and the only way to achieve that is with charcoal. […]